Rosita

Wednesday, 16 September 2009 12:55

Large size and lovely pink-lavender skin is part of what makes Rosita special. Another characteristic is some of the whitest, mildest flesh of any eggplant available. Large fruits have a teardrop shape and become 8 to 9 inches long and about 4 inches across. Developed in Puerto Rico in the 1940's. The fruit skin is tender. Good all-purpose eggplant. It is more productive and generally superior to Rosa Bianca. 70 days Go to table of eggplants