De Barao Yellow

Wednesday, 09 September 2009 12:46

Latin name: Lycopersicon lycopersicum L. Seeding: 1-15 of March Harvesting: 20 of Jule – 30 of August The scheme of seeding: 70 см х 60 см Plants strong, indeterminate. Brush simple, bowed, with 8-10 fruits. Yeld - up to 3-4 kg per plant. Features of farming: for cultivation in covered soil. Seeds should be sown 10-15 days earlier than other varieties and hybrids. Planting should be not more than 2,5 plants per 1 sq.m. It should be tie up to the anvil removing stepsons in time. Terms of maturation: mid-late, comes into bearing at 120-125 days after sprouting. The fruits are yellow, oval-ovoid, dense, weighing 60-70 g, have excellent taste, perfectly ripen, stored for a long time without losing good quality. Slightly amazed late blight. Usage: suitable for use in fresh, good for canning and long-term storage. The original yellow color of the fruit due to high content of carotene in them, so they are not only tasty, but also useful. Fruit taken from the plant, or bush, hanging by the root, excellent ripen.  Growing tomato De Barao possibly at sites in the lowlands, where they often fall cold dew. Variety De Barao is ideal for all types of canning, as the fruits of the dense and small in size. The fruit can be transported over long distances and stored for a long time. Thus they do not lose their attractive appearance and excellent taste. Go to table of tomato varietes