Thai Long Green Wednesday, 16 September 2009 13:08 Heirloom from Thailand. Green-skin eggplants are about 14" long and 2" across. This variety is very popular in southern Asia. Green eggplants are used extensively in Thai cooking. 80 days.  An unusual eggplant with light green, elongated 2-1/2 oz. fruits of good quality. Short 2' plants are mostly spineless or soft-spined. Flowers are deep lavender with green, soft, spineless calyxes. Withstands light frosts. Go to table of eggplants

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