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Scarlet runner bean PDF Print E-mail
Thursday, 29 October 2009 09:22
A traditional favorite grown for both its food and ornamental value, this is the most popular green bean grown in England. In North America the 'Scarlet Runner' is grown mostly for its brilliant scarlet flowers. Grown widely in northern gardens for use as a snap bean or dried bean that has a nut-like flavor. In Virginia pod set occurs in the fall. Fully grown pods are 8 to 12 in. long and contain mottled reddish-purple beans.
Pre-1750 grown by the early colonists who obtained seed from the Native Americans.

Scarlet Runner Beans have flaming red flowers that lasts throughout the summer. The blossoms are less than an inch across and grow in clusters. The edible beans grow up to a foot long and especially good when picked young. Pick them often to promote continued flowering.

Scarlet runner beans will quickly and brilliantly cover fences, trellises and other garden structures and will climb 10 - 20 feet.

Sow scarlet runner bean seeds outdoors after all danger of frost has passed. Plant seeds 1” deep and 3” apart. Germination takes 7 to 14 days. Keep the soil moderately moist during germination. Thin 4 - 6” apart when plants are 2 – 3” tall.

These are a favorite with hummingbirds and butterflies. Plant some on a back fence or a trellis and enjoy the flowers and the hummingbirds year after year! Plants need full sun and plenty of water.

68 days to snap stage, 115 days to dry shell stage.


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