Romano gold

Thursday, 29 October 2009 09:24

Exclusive introduction of Vermont Bean. This high quality and high yielding bean is sure to be one of our best sellers. The plants are dark green and have some disease resistance. It has rich flavor and when mixed with a green Romano, it's a feast of color. The taste of a Romano-type bean is reason enough to grow it. Add in the beauty, extremely high productivity, and disease resistance of Romano Gold and you have got one amazing variety. The 4-5 inch long creamy yellow pods are flat and are held above the ground on 20 inch plants. Truly mouth watering when sauteéed with garlic and olive oil. White seeds. •    Maturity: 50 days •    Spacing: 4-6" Go to table of bean varieties