Red Noodle

Tuesday, 27 October 2009 12:25

The unusual purple-red color of this yard long bean is familiar in southern China. The beans can grow up to 22" long. The plant is heat tolerant and grows vigorously. The bean will loose its red color when cooked. These beans are stringless, sweet and tender. Cut into 2" sections and deep fry, stir-fry, steam or add to soup. •    Maturity: Approx. 80 days •    Planting season: Late spring to early summer •    Height: 4-6 ft. (1.2-1.8 m) •    Spacing: 6-9 in. (15-22 cm) •    Growth Habit: Climbing •    Sun Exposure: Full Sun Go to table of bean varieties