Morgane

Tuesday, 27 October 2009 12:21

An haricot vert bean, producing the long, extremely thin pods that are the glory of French cuisine. Abundant, extra early production, therefore excellent for the beginning and end of the season.   French filet type. Slim, 6- to 8-inch, green pods. Disease resistant. Origin: France •    Height: 12-18 in. (30-45 cm) •    Growth Habit: Bush •    Sun Exposure:Full Sun Soil pH requirements: 6.1 to 6.5 (mildly acidic) 6.6 to 7.5 (neutral) 7.6 to 7.8 (mildly alkaline) Propagation Methods: From seed; direct sow after last frost Seed Collecting: Allow pods to dry on plant; break open to collect seeds Properly cleaned, seed can be successfully stored Go to table of bean varieties