French Green

Tuesday, 29 September 2009 13:37

These choice lentils were originally grown in the volcanic soils of Puy in France, but now they're also grown in North America and Italy. They're especially good in salads since they remain firm after cooking and have a rich flavor. They cook a bit slower than other lentils. French Green Lentils are prized above other lentils for their strong peppery flavor and their firmness, even after cooking. High in fiber and protein like most lentils, french green lentils are usually more expensive than other lentil varieties. They are firm and hold together well after cooking, but they do take a bit longer to cook than other lentils. Lentils take longer to cook in salted or acidic water, so starting them in plain water will reduce cooking times which are usually under 20 minutes. Unlike dried beans there is no need to soak lentils, they should be rinsed and sorted to remove stones and other debris and then can go right into the pot. French Green Lentils will stay whole even if overcooked, where brown and red lentils will usually fall apart. The Organic Du Puy Lentil boasts a stunning blue-green mottled seeds are reminiscent of smooth, round stones in a mountain stream. Given its smooth texture, spicy flavor notes, and ability to hold its shape when cooked, it’s no wonder this variety has been the lentil-of-choice for gourmet European and American chefs for decades. While it’s traditional homeland was the le Puy region of south central France, these lentils are exceptionally suited to Montana, where the cool, dry environment accentuates both its beauty and flavor. Organic Du Puy Lentil cooks in 20-25 minutes and is recommended for exquisite soups, and cold or warm salads. Make enough for leftovers, because the organic du Duy holds up well for days. French Green Lentils Facts: •    French green lentils are also known as Puy lentils •    French green lentils originated in the Puy region of France •    They grow well in rich volcanic soil •    They have a strong peppery flavor and firm texture •    French green lentils tend to stay whole even after cooking •    French green lentils are the most prized of all lentil varieties •    They are slate green with blue flecks •    Lentils do not need to be soaked prior to cooking Go to table of lentil varieties