Black Valentine

Thursday, 08 October 2009 12:21

First introduced in the 1850's, this heirloom Bush Bean is a very prolific producer. Produces dark green 6 inch pods with a stunning, unique flavor that make ideal snap beans. The dry seeds are jet black. This variety can also be used as a dry soup bean. This bean was legendary amongst gardeners - it produces masses of delicious, tender, straight, 6" long green beans very early in the season. Leave some pods to dry on the bush. The glossy, dry, black beans make a legendary black bean soup. Black Valentine Green Beans are productive and succulent. A New York heirloom first introduced in the mid 19th Century, Black Valentine has a bush habit, and its tasty green bean pods are great fresh and snappy. (They also remain flavorful after months in the freezer.) Left to dry on the plant, Black Valentine Beans make a tasty black bean, great for soups, stews, or refried beans. 70 days to maturity Go to table of bean varieties