Akasanjaku

Tuesday, 27 October 2009 12:22

Highly prized in Asia because of their sweet, tender pods. This particular variety of yard long bean produces red seeds inside long, light green pods about the diameter of a pencil and 12"-16" in length. These stringless beans thrive in heat. Used most notably in the popular Szechwan dish "dry-fried beans," this bean may be used to replace string beans in any dish, including soups. Cut beans into 2" sections and deep-fry, stir-fry or steam them. Be aware they will cook faster than string beans. •    Height: 4-6 ft. (1.2-1.8 m) •    Spacing: 6-9 in. (15-22 cm) •    Growth Habit: Climbing •    Sun Exposure: Full Sun •    Maturity: Approx. 75 days •    Planting season: Late spring to early summer Go to table of bean varieties